Selborne Golf Estate, Hotel & Spa has appointed Colleen Mulholland as new executive Chef.
Mulholland previously trained at the Royal Hotel, Rob Roy Hotel and Champagne Sports & Racket. She later owned her own company doing on-site training for hotels and restaurants. She also has a wealth of experience in the restaurant business having worked at hotel brands such as Protea, Orion, Karos, Sani Mountain Lodge and the Wild Coast Hotel Group.
“We are very excited to have Chef Mulholland on board and to be able to share her passion for innovation and fresh produce,” said Shaun Lamont, Managing Director of First Group, owner of Selborne Golf Estate, Hotel and Spa.