Sous Chef

Posted 20 Mar 2019

New 5 Star hotel opening in Sandton is looking to employ an experienced Sous Chef. Will be the 2IC to the Executive Chef. Responsible for Food Production. Menu Planning Plating Training Kitchen Health and Safety Service Standards Cost Control

R15000 to R17500 based on experience

Sandton, Gauteng

Required Qualifications

Relevant Culinary training Min 5 years working experience in a 4/5 star hotel kitchen Currently in the position of a Sous Chef Strong Management Skills

Additional Info

Position based in Sandton. Only applications with the relevant experience will be considered.

Contract Type


Contact Details

Submit a detailed cv with professional photo to

With over 25 000 users each month coming into Tourism Update's website, you should make use of our Jobs section when you are looking for the best candidate. This is one of 51 job posts.

Find the job that's right for you
51 job posts

More Jobs