Chef de Partie

Posted 5 Jun 2019

The CSIR has a vacancy for Chef de Partie in the CSIR International Convention Centre (ICC). The incumbent will undertake food preparation, production, presentation and service under supervision according to CSIR ICC business requirements. This position is based in Pretoria. Key responsibilities: • Production of food under guidance of Senior Chefs according to business requirements; • Supervise work of Food Service Assistants; • Organise food service at buffet stations and service of special dietary requirements; • Follow food hygiene and safety standards during storage & production of food; • Assist with quarterly asset stock take of kitchen equipment and reporting of shrinkage; • Ensure that all fridges, freezers and store facilities are clean, neat and packed according to Unit standards.

Market related

Tshwane (Pretoria), Gauteng

Required Qualifications

• A Matric certificate with at least two years’ basic cooking experience in a similar environment; • Experience in food preparation and presentation is essential; • Medical clearance for food safety and hygiene is requirements; • Customer service orientation; • Excellence/ quality orientation; • Verbal comprehension.

Additional Info

Please note that applications will only be accepted via the links on this page, if you experience problems please contact or (012) 841 4774 for assistance.

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