The Indaba Hotel in Fourways, Johannesburg, has completed extensive upgrades.
It now features two new restaurants; a new Bistro 407 restaurant and an à la carte restaurant that offers buffet breakfasts and a variety of lunch options. Bistro 407 is a smaller, more intimate eatery within the larger hotel dining area and offers more upscale dinners. The drinks menu now includes two signature beverages – the 407 Lavender Pina Colada and the 407 Toasted Marshmallow Daiquiri, which features toasted marshmallow flavouring and white chocolate sauce.
Other upgrades include a revamped reception area and Courtyard Bar and a 1950s-style fountain.
There are also three new Executive Suites, three luxe Junior Suites and the popular Indaba Gin School.
The developments are the first of the hotel’s 20/20 Vision. “We are also extending our current Kgotla Venue, with the new multi-purpose venue being 1 000 sqm under roof. Ideal for large conferences and events, this venue will open in August. Further extensions to our Mowana Spa, with a dedicated pedicure deck, will also be completed this month and current bathroom upgrades in our... family and queen twin deluxe rooms are well under way. All upgrades and improvements will be completed by the beginning of 2020,” says Rob Mickel, Director of the Indaba Group of Hotels.